QUEEN CHOW MANLY

BEVERAGE MANAGEMENT CONSULTANT
  • Delivering bar management systems
  • Delivering training program to bar and front of house team
  • Delivering real time beverage execution and creative input
  • Product and produce curation and supply
  • Achieving practical bar mechanics, preparation and organisation
  • Achieving bar team cohesion
  • Prepareing key bar staff and bar leadership; to continue to execute business needs

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