FREDS

Head of Beverage Team
  • Delivering bar training programs to the venue Bar and FOH Team at an advanced level.
  • Achieving sustainable and suitable bar mechanics
  • Achieving team cohesion, staff development and direction, focusing on culture and leadership development, maximising teamwork and team commitment, planning for success identifying team ethos and business goals
  • Collaborating on venue creation and delivering product curation
  • Delivering a suitable creative beverage program and its practical execution

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